Boomerang Wok

Posted on September 28, 2010 in Home appliances

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Thanks to the unique patented cupped edge of the Boomerang Wok, the ingredients can be turned with a simple movement of the spatula. The ingredients always end up back in the pan. The Boomerang Wok not only makes stir-frying a bit easier, but larger pieces of food, such as a fillet of fish or meat can be turned in no time at all using the unique patented cupped edge.

 

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